Bistro 2100

Featuring Prime Rib or Surf and Turf 7 Nights a Week. Get all of your dining done here! Offering our guests a wide variety of dining selections is what we do best. Open for breakfast, lunch, and dinner, Bistro 2100 knows how to do it right. Our guests can choose from our famous cooked-to-perfection Prime Rib, mouth-watering burgers, juicy steaks, crispy salads, desserts and so much more. Come and dine with us in Bistro 2100, you’ll be sure to love it!

Serving breakfast, lunch and dinner from 7am to 10pm, Sunday to Thursday, Friday and Saturday until midnight.

Bistro 2100 Breakfast Menu


7am to 4pm

  • Pancake Stacks


    Buttermilk, chocolate chip or blueberry

  • Pancake Platter


    Two pancakes, 2 eggs, bacon & sausage

  • Crepes


    Stuffed with strawberry, or apple topping with whipped cream

  • Stuffed French Toast

    $8.99, original style $6.99

    Cream cheese and orange marmalade stuffed in Texas style French toast and dusted with powdered sugar

  • Belgium Waffle


    Fresh crisp waffle with whipped butter and syrup

  • Belgium Waffle Topped with Berries and Whippped Ceam


Egg Platters

All platters are served with 2 farm fresh eggs prepared to your liking, cottage style potatoes, and choice of toast or muffin

  • Eggs Benedict


  • Corn Beef Hash & Eggs


  • Sausage & eggs


  • Country Fried Steak & Eggs



  • House Omelette


    Fresh spinach, bacon, diced tomatoes, avocado, topped with cheddar or jack cheese

  • Boomtown Omelette


    Sausage, bacon, ham, onion, red & green peppers, diced potatoes and topped with cheddar or jack cheese

  • Sunshine Omelette


    Three egg omelette with your choice of cheese

Bistro 2100 Lunch Menu


  • Texas Onion Tower


    Giant, crisp onion rings with ranch dipping sauce

  • Chicken Tenders


    Chicken tenderloin fried and served with ranch dipping sauce

  • Nachos


    Tortilla chips, melted cheese and choice of chicken or shredded beef with chef's toppings

  • Shrimp Cocktail


    Four jumbo prawns with homemade cocktail sauce

  • Bacon Wrapped Prawns


    Oaxaca stuffed prawns wrapped in bacon and fried, served with honey mustard sauce

Soups and Salads

  • Chicken Noodle Bowl


  • Clam Chowder Bread Bowl


  • House Salad


    Mixed greens, cherry tomatoes, red onion and cucumbers with your choice of dressing

  • Caesar Salad

    $6.99, $9.99 - Chicken, $10.99 - Shrimp, $11.99 - Blackened Salmon

    Chopped romaine hearts tossed with Caesar dressing, parmesan and reggiano cheese

  • Signature Chopped Salad

    Chopped romaine hearts, tomato, avocado, cucumber, candied walnuts with chunks of blue cheese and bacon tossed in ranch dressing

  • Cobb Salad


    Chopped romaine, grilled chicken, avocado, bacon bits, blue cheese crumbles, diced tomatoes and hard boiled eggs served with your choice of dressing


7am to 4pm All entrees served with choice of garlic fries or mashed potatoes, Chef’s vegetable and soup or salad

  • Fried Chicken


    Golden fried chicken, mashed potato and Chef’s vegetable, with gravy

  • Fish and Chips


    White fish served with fries, tarter sauce, Malt vinegar and lemon


All burgers are served with, lettuce, tomato, onion and a pickle on a crisply toasted bun, with fries

  • All American Burger

    $6.99 - add cheese .99¢

    Lettuce, tomato, onion and pickle

  • South of the Border Burger


    Oaxaca cheese and roasted Ortega chili

  • Town Burger


    Sweet caramelized onions, bacon and cheddar cheese topped with savory BBQ sauce

  • Mushroom Burger


    Sautéed mushrooms topped Swiss cheese


  • Bistro Open Faced Sandwich

    $7.99- Turkey, $8.99- Beef

    Served open face with your choice of bread, with mashed potatoes, and gravy

  • Bistro Turkey Club


    Sliced turkey breast, with Swiss cheese, bacon, lettuce and tomato on your choice of bread with fries

  • Grilled Chicken Sandwich


    Grilled chicken breast topped with Swiss and avocado on a French roll

  • Pulled Pork Sandwich


    Pulled pork with BBQ sauce, coleslaw on a crisply toasted bun with fries

  • Lamb Gyros

    Grilled lamb, feta, cucumber, tomato, spring mix and tzatzki


We offer sugar free selections, your server has the detailed description

  • Chocolate Cake

    $4.99, ala mode - add $1.50

  • Cheese Cake

    $4.99, ala mode - add $1.50

  • Carrot Cake

    $4.99, ala mode - add $1.50

  • Apple Pie

    $4.99, ala mode - add $1.50

  • Vanilla and Chocolate Gelato



  • Soft Drinks


    Coke, Diet Coke, Sprite, Nestea

  • Coffee


    Fresh brewed Kona blend coffee & Hot tea selections, house ice tea and island blend

  • Juices and Milk


Bistro 2100 Dinner Menu

Great Beginnings

  • Crab Cake


    Maryland style crab cake with a spicy dill aioli

  • Boursin Mushrooms


    Mushrooms stuffed with boursin cheese in a tempura batter with honey horseradish dipping sauce

  • Steamed Pacific Clams


    Served in a lemon butter sauce with crustini

  • Coconut Prawns


    Served with pineapple ginger chutney

  • Shrimp Cocktail


    Jumbo prawns in a house made cocktail sauce


  • House Salad


    Field greens with a walnut raspberry vinaigrette

  • Caesar Salad


    Romaine lettuce with shredded parmesan cheese, creamy dressing and house made croutons

  • Chopped Salad


    Chopped romaine hearts, tomato, avocado, cucumber, candied walnuts bacon bits and chunks of blue cheese, tossed in creamy dressing

  • Classic Wedge Salad


    Wedged lettuce topped with Point Reyes blue cheese, cherry wood bacon bits, grape tomatoes, and creamy ranch dressing

Dinner Entrée

All entrées are served with your choice of soup or salad baked potato, fries or mashed potatoes, and Chef’s vegetables

  • Berkshire Pork Chop


    Grilled to perfection served with a port wine demi glace

  • Rack of Lamb


    Offered with rosemary & garlic marinade

  • Slow Roasted Choice Prime Rib

    $14- 8oz English cut, $18- 12oz Kings cut

  • Filet Mignon


    Grilled to your preference, and offered with gourmet demi & béarnaise sauce

  • Cowboy Rib Eye


    Grilled to perfection served with sautéed mushrooms

  • Bistro Burger


    ½ pound burger served on a grilled brioche bun with lettuce, tomato and onion with your choice of cheese served with fries

  • Rigatoni Pasta


    Pasta served in house made roasted garlic marinara sauce or Alfredo sauce with sundried tomatoes, hearts of artichoke, portabella mushrooms and crustini

  • Clams and Linguini


    Clams sautéed in a garlic cream sauce served over linguini pasta and crustini

  • Chef’s Chicken


    Slow roasted free-range chicken, with pan roasted demi glaze, served over creamy asparagus risotto

  • Chicken Marsala


    Served over rigatoni noodles, in a creamy marsala sauce

  • Lobster Tail

    $Market priced

    Cold water tail with drawn butter and lemon

  • Fish of the Day

    $Market priced

    Your server will tell you about our fresh catch

Dinner Desserts

  • Gelato – Chocolate, Vanilla or Spumoni


    Hand crafted Italian style ice creams

  • Crème Brulee


    Made from scratch in our bakery, ask your server for today’s flavors

  • Carrot Cake


    Traditional three layers of luscious carrot cake filled with cream cheese icing

  • Double Chocolate Truffle Cake


    Layers of chocolate and white cake filled with vanilla cream and topped with dark chocolate icing

  • Authentic New York Cheese Cake


    Classical style with graham cracker crust and sour cream topping

  • Chef’s Special Dessert


    A specially selected variety of creative sweets from the worlds favorite recipes

Pursuant to NAC 446.155 (5), consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individuals who have suppressed immune systems, the elderly, pregnant women and young children under the age of four years are more susceptible to food borne illness pathogens in foods that are served in a raw or undercooked form.